raw almond-fig sweet pate

18 Jun

a creative spread to make from leftovers of making almond milk–

This nutty, sweet and smooth pate is fatty and flavourful.


in a food processor, combine 1c. crushed soaked & peeled raw almonds (pulp leftover from making almond milk), 5-6 de-stemmed dry figs, 1/2c. shredded coconut, 1/4c. raw tahini, 1tsp. seasalt, 2T. raw honey, 1 small banana.  mix until thoroughly blended.  If too liquid, dry in dehydrator for 30 mins – 1hr.  Serve on a cracker, or in brown-rice nori rolls with thinly sliced cucumber as pictured.  enjoyable with fresh juicy crunch of cucumber, and saltiness of the seaweed.


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